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Course : Bread
Type of Prep : Bake
Cuisine : U.S. Regional
 
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Corn Muffins

From Diana Rattray,
Your Guide to Southern Food.
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INGREDIENTS:

  • 1 cup all-purpose flour, sifted
  • 1 1/2 cups corn meal
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 2 teaspoons salt
  • 1/4 cup shortening
  • 2 eggs, beaten
  • 2 cups sour milk
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