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Course : Bread
Type of Prep : Bake
Cuisine : U.S. Regional
 
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Cornbread Recipe

From Diana Rattray,
Your Guide to Southern Food.
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INGREDIENTS:

  • 1 1/2 cups yellow corn meal
  • 1 1/2 cups flour
  • 4 teaspoons baking powder
  • 1 teaspoon salt
  • 3 tablespoons sugar
  • 1/4 cup shortening
  • 2 tablespoons butter
  • 3 eggs, separated
  • 1 3/4 cups milk

PREPARATION:

Sift dry ingredients. In a medium bowl, beat egg yolks; add milk and melted shortening. Combine sifted dry ingredients with the egg yolk mixture. Beat egg whites; fold into the mixture. Pour into a buttered 6 x 9 1/2 x 2-inch pan and bake in a 400° oven for about 20 minutes.

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