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At a Glance

Course : Side Dish

Type of Prep : Deep Fry

Cuisine : Southern, U.S. Regional

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Macaroni and Cheese Croquettes

From Diana Rattray,
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Old fashioned croquettes are made with leftover macaroni and cheese.

INGREDIENTS:

leftover macaroni and cheese
2 eggs, lightly beaten with 2 tablespoons water
bread crumbs, about 1 cup
oil for deep frying

PREPARATION:

Heat oil to about 360°, or until a cube of bread browns in about 30 seconds. Shape macaroni and cheese into small balls. Dip balls in bread crumbs, beaten eggs, then in crumbs again. Drop carefully into hot fat and cook until browned, about 1 minute. Remove to paper towels to drain. Two eggs will make 1 to 2 dozen small croquettes.

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Macaroni and Cheese Croquettes

INGREDIENTS:

PREPARATION:

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