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Course : Soup
Type of Prep : Simmer
Cuisine : U.S. Regional
 
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Crab Soup

From Diana Rattray,
Your Guide to Southern Food.
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Scroll down to see more crab and seafood soups and bisque recipes.

INGREDIENTS:

  • 2 tablespoons butter
  • 1 onion, finely chopped
  • 1 tablespoon flour
  • 2 cups warm water or part stock
  • 1 cup crab meat
  • 1/4 cup chopped celery
  • chopped parsley
  • salt and pepper
  • dash Tabasco sauce
  • 3 cups milk, scalded

PREPARATION:

Melt the butter, add the onion and brown. Blend in the flour and slowly add the warm water; allow to cook until slightly thickened. Add the crab meat, celery, parsley and seasonings. Allow to simmer for 30 minutes. Just before serving, add the scalded milk.
Serves 4.

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