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Course : Entree, Lunch, Sandwiches
Special : Easy
Type of Prep : Assemble
Cuisine : U.S. Regional
 
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Cold Chicken Burritos

From Diana Rattray,
Your Guide to Southern Food.
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Chicken burrito recipe with lettuce, peppers, olives, cream cheese, and tortillas, along with cheese, tomatoes, and other ingredients.

INGREDIENTS:

  • 6 flour tortillas
  • 8 ounces cream cheese, softened
  • 1 can (4 ounces) diced green chilies, drained
  • 6 green onions, chopped, with a few inches of green
  • 1 medium tomato, chopped
  • 1/4 cup chopped fresh cilantro
  • 1 can (approx. 3 ounces) sliced ripe olives
  • 2 cups cooked and shredded chicken
  • shredded lettuce, about 8 large leaves
  • 1 cup shredded Monterey Jack cheese
  • 1/4 cup chopped pecans

PREPARATION:

Spread tortillas evenly with softened cream cheese. Layer remaining ingredients (freshly made salsa could be used in place of tomato, onion, and cilantro) on cream cheese layer in order given. Fold tortilla to parially enclose ingredients, tuck in ends and complete wrapping, pressing as you roll to keep compact. Wrap tightly in plastic wrap and chill for 3 to 4 hours.
Makes 6 burritos.

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