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At a Glance

Course : Side Dish

Type of Prep : Deep Fry

Cuisine : Southern, U.S. Regional

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Sweet Potato Croquettes

From Diana Rattray,
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INGREDIENTS:

6 small sweet potatoes, peeled cooked until tender, mashed
2 tablespoons butter
1/3 cup sugar
1/2 teaspoon cinnamon
1 teaspoon salt
marshmallows, regular size
cornflake crumbs
oil for deep frying

PREPARATION:

Season the mashed sweet potatoes with the butter, sugar, cinnamon and salt. Shape into balls around each marshmallow, making sure marshmallow is completely covered. Chill for 3 to 4 hours. Roll croquettes in cornflake crumbs and fry in hot oil, approximately 370°. Drain on paper towels and serve immediately.
Serves 4.

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Sweet Potato Croquettes

INGREDIENTS:

PREPARATION:

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