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At a Glance

Course : Side Dish

Type of Prep : Bake, Casserole

Cuisine : Southern, U.S. Regional

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Sweet Potatoes with Apples

From Diana Rattray,
Your Guide to Southern Food.
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INGREDIENTS:

3 medium apples
1/4 cup orange juice or fresh lemon juice
6 medium cooked sweet potatoes, peeled and sliced in 1/4 to 1/2-inch slices
1/2 cup butter
1/2 cup brown sugar, packed
1/8 teaspoon nutmeg

PREPARATION:

Peel and slice apples into a bowl; add juice. Butter a 1 1/2 to 2-quart casserole dish; alternate sliced sweet potatoes and apples until dish is full. Mix the sugar, butter and nutmeg together. Sprinkle sugar mixture evenly over the apples and sweet potatoes. Bake at 400° for 30 to 40 minutes, or until browned.
Serves 4 to 6.

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Sweet Potatoes with Apples

INGREDIENTS:

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