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Course : Side Dish
Type of Prep : Bake
Cuisine : Southern, U.S. Regional
 
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Turkey Dressing with Eggs

From Diana Rattray,
Your Guide to Southern Food.
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Turkey dressing with cornbread, bread crumbs, hard-cooked eggs, chopped vegetables, and seasonings. Scroll down to see more dressing and stuffing recipes.

INGREDIENTS:

  • 3 cups bread crumbs (dried or toasted bread)
  • 2 cups cornbread crumbs (about 1/2 pan)
  • 2 to 3 hard-cooked eggs
  • 1 cup chopped celery
  • 4 ounces butter (1 stick)
  • 1 teaspoon baking powder
  • 1 tablespoon rubbed, dried sage leaves
  • 1/2 medium onion, chopped
  • chicken or turkey broth
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