Ingredients:
- 6 to 8 pork chops
- 1 package dry onion soup mix
- 1 cup uncooked rice
- 3 cups water
Preparation:
In a 13 x 9 x 2-inch baking dish, combine the soup mix, rice and water. Place pork chops on top of the mixture. Spoon a little mixture on top of each chop. Cover tightly and bake in a 350° F. oven for 40 minutes; remove cover and cook for another 20 minutes.Serves 6.
More Pork Chops
Pork Chops with Apples
Pork Chops with Sweet Potatoes
Pork Chops with Cabbage
Skillet Pork Chops with Tomatoes
Pork Chop Casserole with Sweet Potatoes
Pork Chops with Tasty Sauce
Cranberry Pork Chops
Pork Chop Casserole with Tomatoes
Sarah's Pork Chop Casserole
Pork Chop Bake Recipe
Pork Chop Apple Bake
Brown Rice with Pork Chops
Stuffed Pork Chops
Pork Chops and Rice
Barbecued Pork Chops
Stuffed Boneless Pork Chops
Pork Chops with Apple Stuffing
Pork Chops with Orange Sauce
Pork Chops with Apricot Stuffing
Pork Chops with Tomatoes
Pork Chops with Lima Beans
Spiced Chops with Peaches
Breaded Pork Chops
Pecan Stuffed Pork Chops
Orange Cranberry Pork Chops
Stuffed Pork Chops with Sweet Potatoes
Sour Cream Pork Chops
Creole Pork Chops
Oven Barbecued Pork Chops
Pork Chops in Ginger Ale
Southern Pork Chops
Tangy Baked Pork Chops
Grilled Thick Pork Chops
Herb Baked Pork Chops and Rice
Crockpot
Pork Chops Supreme
Paige's Perfect Pork Chops
Joan's Slow Cooker Pork Chops
Beverly's Crockpot Chops
Savory Stuffed Pork Chops Recipe
Vegetable Stuffed Pork Chops
Savory Pork Chops with Gravy
Pork Chop Index
Crockpot Pork Chops
Pork Recipes
Country Style Ribs
Pork Tenderloin
Back to Pork Chop Recipes Index
Slow Cooker Recipes | Casseroles | Main Recipe Index
Weekly Crockpot Recipe Newsletter
