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At a Glance
Special : Easy
Type of Prep : Bake
Cuisine : U.S. Regional
Occasion : Potluck
 
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Tuna Casserole With Macaroni

From Diana Rattray,
Your Guide to Southern Food.
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INGREDIENTS:

  • 1 cup elbow macaroni, cooked until just tender and drained
  • 1/2 cup chopped onion
  • 1/4 cup chopped green pepper
  • 1 cup milk
  • 1 can condensed cream of mushroom soup (can use 98% reduced fat)
  • 2 tablespoons butter
  • 2 tablespoons flour
  • 1/4 cup chopped pimiento (optional)
  • 1 cup frozen mixed vegetables, thawed
  • 1 can flaked white tuna, drained
  • 3 hard boiled eggs, coarsely chopped
  • salt and pepper, to taste
  • buttered bread crumbs, French-fried onion rings or other topping

PREPARATION:

Put butter in a large skillet over medium heat; add onions and peppers. Cook until onions are softened. Add flour, milk and soup; stir until thickened. Add pimiento, vegetables, tuna, mixed vegetables, chopped eggs, and cooked macaroni. Taste and add salt and pepper. Place in a greased 1 1/2-quart casserole or baking dish. Cover with crumbs or other topping and bake in 350° oven for about 30 minutes or until nicely browned.
Serves 4 to 6.

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