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About.comSouthern Food
At a Glance
Course : Salad
Special : Easy
Type of Prep : Heat, Toss
Cuisine : Southern, U.S. Regional
 
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Tangy Coleslaw

From Diana Rattray,
Your Guide to Southern Food.
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This tangy coleslaw is great used as a topping for pulled pork sandwiches.

INGREDIENTS:

  • 1 cabbage, finely shredded or a 16-ounce package of shredded coleslaw mix
  • 1 medium red onion, quartered and thinly sliced
  • Dressing:
  • 1 cup sugar
  • 1 teaspoon salt
  • 1 teaspoon dry mustard
  • 1 teaspoon celery seed
  • 1 cup vinegar
  • 2/3 cup vegetable oil
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