Ingredients:
- 3/4 c. self-rising flour
- 1 pkg. cheesecake or vanilla instant pudding mix (3.4 ounce)
- 3 tbsp. butter, softened
- 1 egg
- 1/2 c. milk
- 1 lg (about 28 ounces) can sliced peaches, drained
- 8 oz. cream cheese, softened
- 1/2 c. sugar
- 1/4 teaspoon cinnamon mixed with 1 1/2 teaspoons sugar
Preparation:
Mix together first 5 ingredients. Spread in lightly greased (deep) pie plate or casserole. Arrange peaches over batter. Beat the cream cheese, sugar and 3 tablespoons peach juice for about 2 minutes. Spread over peaches, leaving a 1-inch border. Sprinkle cinnamon-sugar over cream cheese mixture. Bake for 35 to 45 minutes in 350 degree preheated oven. Cool and refrigerate.
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Peach Cobbler Recipe
Suzi's Peach Cobbler
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Peach Cobbler II
Easy Peach Cobbler Recipe
Microwave Peach Cobbler
Country Peach Cobbler Recipe
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Glazed Peach Pie
Peach Pie with Coconut
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Peach Cobbler Recipes
Peach Cakes
Peach Pie Index
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