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At a Glance
Course : Entree
Type of Prep : Simmer
Cuisine : Southern, U.S. Regional
Occasion : Family Dinner
 
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Emily's Chicken Spaghetti

From Diana Rattray,
Your Guide to Southern Food.
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A chicken spaghetti recipe from Emily.

INGREDIENTS:

  • 1 lb. boneless, skinless chicken breasts
  • 1 lb. Angel hair pasta
  • 1 can Cambell's Condensed Cream of Chicken Soup
  • 1 lb. Mexican or regular Velveeta Cheese
  • 1 can Rotel tomatoes (tomatoes with green chiles)

PREPARATION:

Boil chicken breasts in large pan adding a pinch of salt to water. Remove chicken when completely done. Boil noodles in remaining broth, drain after done. Cut chicken into small, bite-sized pieces. Cut cheese into small chunks and melt in sauce pan. Combine in large pan: chicken, noodles, cheese, soups, and Rotel. Mix well and serve.
Shared by Emily C., Mississippi
Serves 4.

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