Ingredients:
- 4 boneless chicken breast halves, cooked and chopped
- 1 can cream of mushroom soup
- 1 can chicken broth
- 1 can Rotel tomatoes with green chilies
- 1 small jar pimientos
- 1 pound Velveeta cheese, cubed or shredded
- 12 ounce package linguine noodles
- salt and pepper to taste
Preparation:
Boil linguine until done. Mix together soup, broth, tomatoes, pimientos. Layer in a baking dish: linguine, chopped chicken, soup mixture. Cover with the cheese and bake at 350° until cheese is melted. Stir mixture before serving and add salt and pepper to taste.Shared by Melissa Presley.
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