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At a Glance

Course : Entree

Special : Easy

Type of Prep : Barbecue, Grill

Cuisine : U.S. Regional

Occasion : Cookout

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Grilled Salmon with Lemon and Dill

From Diana Rattray,
Your Guide to Southern Food.
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A tasty grilled salmon recipe, made with salmon steaks or fillets.

INGREDIENTS:

4 salmon steaks or fillets
Marinade:
juice of 1 large lemon or 2 small lemons
1 teaspoon lemon zest
2 tablespoons vegetable oil
1 teaspoon dried dill
1 clove garlic, minced

PREPARATION:

Place salmon in a shallow, non-reactive dish. Combine marinade ingredients; pour over salmon. Cover and refrigerate for 1 to 2 hours. Grill salmon directly over medium coals, basting with marinade, for about 4 minutes on each side or until fish flakes easily.
Serves 4.

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Grilled Salmon with Lemon and Dill

INGREDIENTS:

PREPARATION:

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