Ingredients:
- 1/2 lemon
- 3 tablespoons butter
- 4 slices fresh pineapple
- 1 tablespoon brown sugar
- 1 pound lean ground beef
- 1/2 teaspoon salt
- 2 tablespoons ice water
- 4 split sandwich buns, toasted
Preparation:
Cut lemon into very thin slices. Melt butter in heavy fry pan; add lemon slices and pineapple in a single layer. Cook over low heat until lemon slices are soft. Sprinkle with brown sugar; cover pan and cook until sugar has melted. Mix ground with salt and ice water. Shape into 4 patties and broil or grill, turning to brown evenly. Drizzle the inside of each bun with a little of the butter from frying pan; add meat patties, lemon and pineapple slices, then cover with sandwich bun top.Serves 4.
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