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At a Glance
Course : Lunch, Salad
Special : Easy
Type of Prep : Chill
Cuisine : U.S. Regional
Occasion : Spring, Summer
 
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Shrimp Salad with Louis Dressing

From Diana Rattray,
Your Guide to Southern Food.
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INGREDIENTS:

  • 2 cups large shrimp, cooked, peeled and deveined
  • romaine lettuce leaves
  • 8 tomato wedges
  • 2 hard cooked eggs
  • black olives
  • lemon wedges
  • .
  • Louis Dressing:
  • 1 cup mayonnaise
  • 2 tablespoons chopped parsley
  • 2 tablespoons chili sauce
  • 1 tablespoon ketchup
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon steak sauce

PREPARATION:

Combine all ingredients for dressing; chill until serving time. Arrange lettuce on chilled salad plates. Place shrimp on lettuce then garnish with tomato wedges, hard cooked eggs, olives and lemon wedges. Spoon Louis Dressing over shrimp.

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