Apple Streusel Bundt Cake

By
Diana Rattray
Diana Rattray
Diana Rattray
Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes and articles in her 20 years as a food writer.
Learn about The Spruce Eats' Editorial Process
Updated on 09/21/22
Tested by
Tracy Wilk
Photo of Tracy Wilk
Tested by Tracy Wilk
Tracy Wilk is a professional pastry chef, recipe developer and chef instructor, and, most importantly, a firm believer in sprinkles.
Learn about The Spruce Eats' Editorial Process
Apple Streusel Bundt Cake

The Spruce / Cara Cormack

Prep: 20 mins
Cook: 55 mins
Total: 75 mins
Servings: 12 to 16 servings
Yield: 1 cake

This delicious apple cake is filled with a mixture of chopped apples and a spiced pecan and brown sugar streusel. It makes a fabulous coffee cake or dessert. 

Serve it as is or add a simple vanilla glaze. See the quick vanilla glaze instructions below the recipe.

“This is the fall recipe you need. I love a crumb cake, and the apples cook with the streusel to begin to caramelize to create the perfect fall dessert. This recipe is perfect to kickoff apple season!” —Tracy Wilk

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Ingredients

For the Streusel:

  • 1/2 cup (4-ounces) cold unsalted butter, cut into small pieces, more for the pan

  • 3/4 cup (3 1/2 ounces) all-purpose flour, more for the pan

  • 1 1/4 cups packed light brown sugar

  • 2 teaspoons ground cinnamon

  • 1 cup coarsely chopped pecans

For the Cake:

  • 3 1/4 cups (14 1/2-ounces) all-purpose flour

  • 1 1/2 teaspoons baking powder

  • 3/4 teaspoon baking soda

  • 3/4 cup (6-ounces) unsalted butter, room temperature

  • 1 1/4 cups granulated sugar

  • 3 large eggs

  • 2 teaspoons pure vanilla extract

  • 2 cups (16-ounces) vanilla yogurt

  • 3 medium apples, such as Golden Delicious, or Granny Smith, peeled, cored, and diced

Steps to Make It

  1. Gather the ingredients.

    Apple Streusel Bundt Cake ingredients

    The Spruce / Cara Cormack

  2. Position a rack in the center of the oven and heat to 350 F/180 C/Gas 4. Generously grease and flour a 10-inch tube pan or nonstick Bundt cake pan.

    floured and buttered bundt pan

    The Spruce / Cara Cormack

  3. Make the streusel by combining the butter pieces, flour, brown sugar, and cinnamon in a medium bowl. Mix with a fork until crumbly, and the butter is blended in well.

    sugar, flour, butter and cinnamon in a bowl

    The Spruce / Cara Cormack

  4. Stir in chopped pecans. Set aside.

    chopped pecans added to the flour mixture

    The Spruce / Cara Cormack

  5. Make the cake by combining the flour, baking powder, and baking soda in a medium bowl. Set aside.

    flour, baking powder, baking soda in a separate bowl

    The Spruce / Cara Cormack

  6. Cream butter and sugar in a large bowl with an electric mixer until light and fluffy. Beat in eggs, one at a time, beating well after each addition. Beat in vanilla extract and vanilla yogurt.

    Cream butter and sugar in a large mixing bowl, hand mixer

    The Spruce / Cara Cormack

  7. Beat in the dry ingredients with the mixer on low speed, just until blended.

    wet and dry ingredients in a bowl

    The Spruce / Cara Cormack

  8. Spoon about 3 cups of the batter into the prepared pan. Sprinkle with 1/4 cup of the streusel mixture and the apples, then 1/2 cup of the streusel mixture.

    apple streusel ingredients in the bundt pan

    The Spruce / Cara Cormack

  9. Spoon remaining batter over streusel apple layer. Then top with remaining streusel. Press streusel down lightly into the batter.

    Apple Streusel Bundt Cake ingredients in the bundt pan

    The Spruce / Cara Cormack

  10. Bake cake until a toothpick or cake tester inserted in center comes out clean, 50 to 60 minutes.

    Apple Streusel Bundt Cake

    The Spruce / Cara Cormack

  11. Cool for 5 minutes in the pan.

    Apple Streusel Bundt Cake

    The Spruce / Cara Cormack

  12. Hold a baking sheet over the top of the cake and carefully invert it. Remove tube pan or Bundt pan; cool completely. Move to a serving plate and ice with vanilla glaze, if desired, before serving.

    Apple Streusel Bundt Cake

    The Spruce / Cara Cormack

Tip

  • Quick Vanilla Glaze - Combine 1 1/2 cups of confectioners' sugar with 3 tablespoons of soft butter. Add 1/2 teaspoon of vanilla extract and 2 to 4 tablespoons of hot water, or enough to make a glaze that can be drizzled over the cake.

 

Nutrition Facts (per serving)
461 Calories
21g Fat
63g Carbs
7g Protein
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Nutrition Facts
Servings: 12 to 16
Amount per serving
Calories 461
% Daily Value*
Total Fat 21g 27%
Saturated Fat 10g 50%
Cholesterol 74mg 25%
Sodium 211mg 9%
Total Carbohydrate 63g 23%
Dietary Fiber 2g 9%
Total Sugars 37g
Protein 7g
Vitamin C 0mg 2%
Calcium 110mg 8%
Iron 2mg 11%
Potassium 194mg 4%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)