Ingredients:
- 1 whole chicken, cooked and cut into bite-size
- pieces ( I usually use about 6 to 8 breasts)
- 2 cans of cream of chicken soup
- 1 (16 oz) carton of sour cream
- .
- Topping:
- 3 Tbsp. of poppy seeds
- 1 tube of Ritz crackers, crumbled
- 1 to 2 sticks of butter or margarine, melted
Preparation:
Combine sour cream, soup and chicken. Layer topping on bottom, then 1/2 chicken mixture, topping, rest of chicken mixture, ending with topping. Bake at 350° for 1 hour. Serves 6 to 8.
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