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At a Glance

Course : Entree

Special : Easy, Few Ingredients

Type of Prep : Bake

Cuisine : U.S. Regional

Occasion : Family Dinner

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Chicken Divine

From Diana Rattray,
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This recipe was shared on our forum by Deary. Scroll down to see more chicken casserole recipes.

INGREDIENTS:

6 boneless chicken breast halves, uncooked, without skin, cut into 1-inch cubes
1 can Cream of Chicken soup
1 cup mayonnaise (I use light)
1/4 cup lemon juice (I use more than this gives it great flavor)
1 tbsp curry powder (I use a lot more than this)
enough cooked white rice for the people you're feeding

PREPARATION:

If you're going to cook this in the oven, put the chicken in a 9" X 13" pan. In another bowl, mix soup, mayonnaise, lemon juice and curry powder. Pour over chicken. Cover and bake for 1 hour at 375°. Serve over rice. Some people put cheddar cheese over top (I don't). You can also add broccoli to this.

If you're going to cook this on the stove, use a large pot and cook the chicken just until white, then add rest of ingredients. Simmer for 15 minutes or so. Serve over rice. Same as above, you can put cheddar cheese on top and/or add broccoli.

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Chicken Divine

INGREDIENTS:

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