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At a Glance
Course : Entree
Type of Prep : Bake
Cuisine : Mexican
 
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Janet's Chicken With Chiles

From Diana Rattray,
Your Guide to Southern Food.
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A tasty chicken casserole from Janet. Scroll down to see more chicken casserole recipes.

INGREDIENTS:

  • 1 cup (8 ounces) sour cream
  • 1 can (4 ounces) black, pitted olives, diced
  • 1 can (4 ounces) green chiles
  • 1 cup shredded Cheddar cheese
  • 2 to 3 boneless, skinless chicken breast halves, cooked and diced
  • 1 can (10 3/4 ounces) condensed cream of chicken soup
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