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At a Glance

Course : Side Dish

Type of Prep : Simmer

Cuisine : Southern, U.S. Regional

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Stewed Tomatoes With Okra

From Diana Rattray,
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INGREDIENTS:

1 pound fresh okra, washed, trimmed, sliced
1 can (14.5 ounces) stewed tomatoes
1 green bell pepper, chopped
2 tablespoons finely chopped onion
salt, to taste

PREPARATION:

Place sliced okra in pan; cover with water. Bring to a boil and continue to cook for 5 minutes. Drain water; add remaining ingredients. Simmer mixture for 15 to 20 minutes longer, until okra is tender. Add salt, if desired, to taste.
Serves 4.

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Stewed Tomatoes With Okra

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