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PREPARATION:In a large microwave-safe dish combine chopped onion, tomatoes, cumin, turmeric, mustard
seed, chili powder, cayenne pepper, salt, pepper, and vegetable oil. Microwave, uncovered, on HIGH
for 5 minutes, or until steaming hot. Add the okra, potatoes, and corn; stir to blend ingredients. Cover dish; microwave on HIGH for 10 minutes, or until the potatoes are tender. Sprinkle the cilantro or parsley over the succotash before serving. Serves 4 to 6.
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