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Course : Side Dish
Type of Prep : Microwave
 
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Microwave Okra Succotash

From Diana Rattray,
Your Guide to Southern Food.
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Scroll down to see more okra recipes.

INGREDIENTS:

  • 1/4 cup chopped onion
  • 1 can (14.5 ounces) diced tomatoes
  • 1/4 teaspoon ground cumin
  • 1/4 teaspoon turmeric
  • 1 teaspoon mustard seed
  • 1/2 teaspoon chili powder
  • dash cayenne pepper
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 tablespoon vegetable oil
  • 1 pound fresh okra, stemmed, sliced into 1/2-inch rounds
  • 1 1/2 to 2 cups diced potatoes
  • 1 1/2 cups corn kernels, fresh or frozen
  • fresh chopped cilantro or parsley

PREPARATION:

In a large microwave-safe dish combine chopped onion, tomatoes, cumin, turmeric, mustard seed, chili powder, cayenne pepper, salt, pepper, and vegetable oil. Microwave, uncovered, on HIGH for 5 minutes, or until steaming hot.

Add the okra, potatoes, and corn; stir to blend ingredients. Cover dish; microwave on HIGH for 10 minutes, or until the potatoes are tender. Sprinkle the cilantro or parsley over the succotash before serving. Serves 4 to 6.

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