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PREPARATION:Stir-fry okra in 2 tablespoons butter for 10 minutes. Place in baking
dish alternating layers with drained corn. Make a white sauce by melting
remaining butter in a saucepan over low heat and blending in flour. Milk
should be added all at once, cooking quickly and stirring constantly.
Cheese is stirred in until blended. Pour this mixture over vegetables. Melt remaining 1 or 2 tablespoons of butter and toss with bread crumbs.
Sprinkle buttered crumbs over casserole. Bake at 350° for
approximately 45 minutes, until the casserole is heated through and the
crumbs are brown. 6 to 8 servings.
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