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Course : Side Dish
Type of Prep : Simmer
Cuisine : Southern, U.S. Regional
 
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Southern-Style Okra

From Diana Rattray,
Your Guide to Southern Food.
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INGREDIENTS:

  • 1 1/2 cups sliced okra
  • 1/4 cup chopped onion
  • 1/2 green bell pepper, chopped
  • 2 tablespoons vegetable oil
  • 1 can (14.5 ounces) tomatoes with juice, or 1 1/2 cups tomato puree
  • 2 teaspoons sugar
  • 1 tablespoon flour blended with 1 tablespoon cold water
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
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