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At a Glance
Course : Side Dish
Type of Prep : Stir-Fry
Cuisine : U.S. Regional
 
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Stir-Fried Okra Recipe

From Diana Rattray,
Your Guide to Southern Food.
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INGREDIENTS:

  • 2 cups fresh okra, washed, trimmed, thinly sliced
  • 1 large tomato, peeled and sliced into 8 thin wedges
  • 1/4 cup green onions, sliced, white and green
  • 1 1/2 teaspoons fresh lemon juice
  • 1/4 teaspoon leaf thyme, crushed
  • 1 teaspoon salt
  • dash pepper
  • 1 tablespoon vegetable oil
  • 2 tablespoons butter

PREPARATION:

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