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Course : Bread
Special : Easy
Type of Prep : Bread Machine
 
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Beer Cheese Bread

From Diana Rattray,
Your Guide to Southern Food.
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INGREDIENTS:

  • 1 package active dry yeast
  • 3 cups bread flour
  • 1 tablespoon sugar
  • 1 1/2 teaspoons salt
  • 1 tablespoon butter
  • 10 ounces beer, at room temperature
  • 4 ounces shredded or diced processed American cheese
  • 4 ounces shredded or diced Monterey Jack cheese

PREPARATION:

On stovetop or in microwave, heat beer and American cheese together until just warm. There is no need to completely melt cheese. Stir; transfer mixture to bread machine pan. Add remaining ingredients, select white bread or basic setting, and push start.
Makes a 1 1/2-pound loaf.

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