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Course : Bread
Type of Prep : Bread Machine
Cuisine : U.S. Regional
 
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Grandma's Oatmeal Bread

From Diana Rattray,
Your Guide to Southern Food.
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INGREDIENTS:

  • 1 cup water, boiling
  • 2 tablespoons butter
  • 1 1/2 teaspoons salt
  • 3 tablespoons honey
  • 1 tablespoon dark molasses
  • 1/2 cup oats, old-fashioned
  • 1 large egg, lightly beaten
  • 3 cups bread flour
  • 2 teaspoons yeast, sprinkled over flour

PREPARATION:

Put oats in a mixing bowl; pour boiling water over the oats. When oats have cooled but are still a bit warm, add remaining ingredients according to bread machine manufacturer's manual. Bake on light setting. Makes a 1 1/2-pound loaf.

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