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Honey Buttermilk Bread

From Diana Rattray,
Your Guide to Southern Food.
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INGREDIENTS:

  • 2 teaspoons yeast
  • 3 cups bread flour
  • 1 1/2 teaspoons salt
  • 3/4 cup buttermilk
  • 3 teaspoons butter
  • 3 tablespoons honey
  • 1/2 cup water

PREPARATION:

Put all ingredients in bread machine, in order suggested by bread machine manufacturer. Choose basic or white bread and light or medium crust setting.

For Rolls: Use the dough cycle, then knead again, adding some flour if the dough is sticky. Shape into rolls and allow to rise until doubled in bulk. Bake at 375° until lightly browned. You can use an egg wash and sprinkle with seeds of your choice; poppy, sesame, or caraway.

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