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Course : Dessert, Pies
Type of Prep : Bake
Cuisine : U.S. Regional
 
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Apple Sour Cream Pie Recipe

From Diana Rattray,
Your Guide to Southern Food.
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INGREDIENTS:

  • 2 cups finely chopped tart apples
  • 3/4 cup sugar
  • 2 tablespoons flour
  • 1/2 teaspoon vanilla
  • 1/8 teaspoon salt
  • 1 cup sour cream
  • 1 egg
  • 1 pie shell, unbaked
  • .
  • Topping
  • 1/3 cup sugar
  • 1 teaspoon cinnamon
  • 1/3 cup flour
  • 1/4 cup butter

PREPARATION:

Mix 3/4 cup sugar and 2 tablespoons flour; add sour cream, egg, vanilla and salt. Add apples; pour into unbaked pie shell. Bake at 425&deg for 20 minutes. Combine 1/3 cup sugar with 1 teaspoon cinnamon and 1/3 cup flour; cut in butter. Sprinkle over pie and return to oven. Bake for another 20 minutes at 325°.

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