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PREPARATION:Combine first seven ingredients together in a saucepan. Cook over medium heat, stirring occasionally, until apples are tender. Pour into a greased and floured 9 x 13-inch pan. Sift together the 2 1/4 cups flour, 2 teaspoons baking powder, 1 teaspoon ginger, and 1/2 teaspoon salt.
In a mixing bowl, ream shortening and sugar; add eggs then beat for 1 minute. Add alternately the milk and sifted dry ingredients. Place half of the batter in a second bowl. Blend in the last 5 ingredients. Spoon light and dark batters alternately over the apples. Bake at 350° for 50 to 60 minutes. Invert onto a serving platter or rack covered with waxed paper. Serve warm or cold; top with whipped cream, if desired.
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