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Type of Prep : Bake
 
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Chocolate Shortbread

From Diana Rattray,
Your Guide to Southern Food.
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INGREDIENTS:

  • 8 ounces butter (2 sticks), room temperature
  • 1/2 cup powdered sugar
  • 2 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 2 ounces unsweetened chocolate, melted
  • 1/2 teaspoon vanilla extract

PREPARATION:

Combine all ingredients; knead with hands to combine. Press into lightly buttered pans (or roll out to about 1/2-inch on a floured board and cut into shapes). Bake at 325° for about 20 minutes.
Cut into wedges while warm or break apart.

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