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Course : Bread, Cakes
Type of Prep : Bake
 
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Date-Oat Quick Bread

From Diana Rattray,
Your Guide to Southern Food.
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A date bread recipe with oats and dates, along with brown sugar, butter, and other ingredients. Scroll down to see more recipes using dates.

INGREDIENTS:

  • 2 1/2 cups sifted all-purpose flour*
  • 2 1/2 teaspoons baking powder
  • 3/4 teaspoon salt
  • 1/2 cup quick rolled oats
  • 1 package (8 ounces) dates, chopped
  • 1/2 cup brown sugar
  • 1/2 cup granulated sugar
  • 1 egg
  • 1 1/4 cups milk
  • 3 tablespoons melted butter
  • 1 teaspoon vanilla

PREPARATION:

Sift flour, baking powder and salt into a large bowl; add sugar. Stir in oats and dates. In a separate small bowl, beat egg with milk; stir in melted butter and vanilla. Add to flour mixture and stir until evenly moist. Pour mixture into a greased 9 X 5 X 3-inch loaf pan. Bake at 350° for 55 to 65 minutes, or until a toothpick comes out clean when inserted in center. Once the loaf has cooled, wrap and store overnight for best flavor.
*May omit baking powder and salt if using self-rising flour.

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