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Course : Entree
Special : Easy
Type of Prep : Sauté, Simmer
Cuisine : U.S. Regional
Occasion : Family Dinner
 
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Skillet Chicken Dijon

From Diana Rattray,
Your Guide to Southern Food.
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Skillet chicken Dijon recipe with chicken and basil and Dijon mustard. Scroll down to see more Dijon chicken recipes and related chicken recipes.

INGREDIENTS:

  • 1/3 cup hot chicken broth
  • 2 tablespoons dry white wine
  • 2 teaspoons Dijon mustard
  • 1/4 teaspoon dried basil
  • 1/8 teaspoon dried tarragon
  • dash of pepper
  • 4 boneless, skinless chicken breast halves
  • nonstick cooking spray, butter, or oil

PREPARATION:

In a small bowl, combine bouillon granules, water, wine, mustard, basil, tarragon and pepper. Set aside. Rinse chicken; pat dry. Spray a large skillet with nonstick cooking spray or coat with a little butter or oil. Heat skillet over medium-high heat; add chicken. Cook chicken for about 2 to 3 minutes on each side, or until lightly browned.

Remove skillet from the heat; carefully add boillon mixture. Bring to a boil; reduce heat to low. Cover and simmer for about 5 minutes, or until chicken is tender and cooked through. Remove chicken to a warm serving plate; boil pan juices for about 1 minute to reduce to about 1/4 cup. Pour juices over chicken. Serve with rice and a green vegetable.
Serves 4.

Related Chicken Dijon Recipes
Tarragon Dijon Chicken
Tangy Dijon Chicken
Dijon Chicken Breasts
Sharon's Dijon Chicken
Crockpot Dijon Chicken
Creamy Dijon Chicken
Sesame Dijon Chicken

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