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Cook Time : 1hr 
Course : Entree
Type of Prep : Bake
Cuisine : Southern, U.S. Regional
Occasion : Family Dinner, Potluck
 
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Chicken in Sour Cream

From Diana Rattray,
Your Guide to Southern Food.
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Serve this sour cream chicken with rice or noodles.

INGREDIENTS:

  • 2 pounds chicken pieces
  • 1/2 cup flour
  • 2 teaspoons salt
  • 1/4 teaspoon pepper
  • 1/4 cup butter
  • 1 cup sour cream
  • 1 cup chicken broth
  • 8 ounces sliced fresh mushrooms
  • 1 1/2 teaspoons paprika

PREPARATION:

In a clean plastic or paper bag, combine flour with salt and pepper. Toss chicken pieces with flour mixture.

Melt butter in a casserole dish or skillet; brown chicken on all sides. Mix in sour cream, broth, mushrooms, and paprika. If the skillet is not oven-proof, transfer mixture to a casserole dish.

Cover and bake at 350° for 45 minutes, or until chicken is tender.
Serves 4.

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