Ingredients:
- 2 packages (1.4 oz. each) instant sugar-free chocolate fudge pudding
- 3 1/3 cups cold low fat or skim milk
- 1/4 cup smooth peanut butter
- 27 graham cracker squares (2 1/2-inch squares)
Preparation:
Mix pudding according to package directions, using the 3 1/2 cups of milk. Beat in peanut butter. Line a 9 X 13 X 2-inch pan with half the graham cracker squares. Three squares will have to be cut in half to line the pan. Spread pudding mixture over graham crackers. Top with remaining crackers then freeze for four hours. Cut into squares and remove from pan. Store in a plastic bag in the freezer.
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