| You are here: | About>Food & Drink>Southern Food> Fruit and Vegetable Recipes> Vegetable Recipes> Potato Recipes> Baked & Roasted Potatoes> Potato Skins Recipe - Crispy Potato Skins and other Appetizers |
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Appetizers and SnacksBeef and Lamb RecipesChicken & Turkey RecipesCrockpot RecipesCasserole RecipesPork and Ham RecipesFish and Seafood RecipesCookies and Candy RecipesDessert and Cake RecipesFruit and Vegetable RecipesRice, Pasta, EggsBread RecipesRecipes by TypeCooking BasicsSouthern Regional Food | At a Glance Course : Appetizer Special : Few Ingredients, For Kids Type of Prep : Deep Fry Cuisine : U.S. Regional Occasion : New Year's, Party New posts to the Southern U.S. Cuisine forums:Crispy Potato SkinsServe these potato skins with sour cream and chives, shredded cheese, salsa, bacon bits, or other toppings. INGREDIENTS:
PREPARATION:Prick potatoes in several places with a fork; bake in a 400° oven until tender, about 1 hour. Remove, cool slightly, and cut in halves lengthwise. Scoop out potatoes and refrigerate for another meal or casserole topping. Cut skins in half again. Heat oil in a deep fryer to 375°. Place potato skins in deep fryer basket; lower into oil and deep fry for about 2 to 3 minutes, or until skins are browned and crisp. Transfer potato skins to paper towels to drain. Sprinkle with salt and pepper. Serve with sour cream and chives, if desired, or top with cheese and place under the broiler to melt.
Potato Skins with Salsa and Cheese
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