| You are here: | About>Food & Drink>Southern Food> Beef and Lamb Recipes> Beef Recipes> Corned Beef and Brisket> Corned Beef Brunch Casserole Recipe - Baked Casserole Recipe with Corned Beef |
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Appetizers and SnacksBeef and Lamb RecipesChicken & Turkey RecipesCrockpot RecipesCasserole RecipesPork and Ham RecipesFish and Seafood RecipesCookies and Candy RecipesDessert and Cake RecipesFruit and Vegetable RecipesRice, Pasta, EggsBread RecipesRecipes by TypeCooking BasicsSouthern Regional Food | At a Glance Cook Time : 45min Course : Breakfast, Brunch Special : Easy Type of Prep : Bake, Casserole Cuisine : U.S. Regional Corned Beef Brunch CasseroleA very good dish for an easy brunch or potluck breakfast. INGREDIENTS:
PREPARATION:Cut rye bread into 1/2-inch cubes. Grease a 13- x
9- x 2-inch baking dish; arrange bread cubes over bottom of dish. Layer shredded meat over bread cubes; sprinkle with cheese.
Beat eggs, milk, and pepper together in a medium bowl until well blended. Pour over
the cheese layer. Cover baking dish with foil; refrigerate overnight. When ready to
bake, preheat oven to 350°. Bake covered for 45 minutes,
then uncover and bake for 8 to 10 minutes more, or until bubbly and puffed.
Serves 6.
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