Cook Time: 25 minutes
Ingredients:
- 1 pound sweet onions, sliced into rings and separated (Vidalia or other type of sweet onions)
- 1 egg, beaten
- 1 cup heavy cream
- 3/4 teaspoons salt
- 1/2 teaspoon ground black pepper
- 1/2 cup shredded Cheddar cheese
- paprika
Preparation:
Place onion slices in a medium saucepan; cover with water. Bring to a boil; boil for 1 minute. Drain onions; transfer to an 8-inch square baking dish. In a small bowl combine egg, cream, salt and pepper; pour mixture over onions. Sprinkle with cheese and paprika. Bake for 25 minutes at 350°.Onion Casserole Recipe serves 6.
More Onion Casseroles
Onion Casserole with Mushrooms
Sweet Onion Casserole
Onion Casserole with Chicken
Potato Onion Casserole
Onion Swiss Cheese Casserole
Side Dish Casseroles
Main Dish Casseroles
Vegetable Dishes
Crockpot Vegetable
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