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At a Glance
Course : Soup
Special : Easy, Quick
Type of Prep : Simmer
Cuisine : Southern, U.S. Regional
Occasion : Family Dinner
 
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Hearty Beef Noodle Soup

From Diana Rattray,
Your Guide to Southern Food.
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This hearty beef noodle soup is made with ground beef, onion, tomato juice, beef bouillon, and noodles.

INGREDIENTS:

  • 3/4 to 1 pound lean ground beef
  • 1 medium onion, chopped
  • 1 can cream of celery soup (10.5 ounces)
  • 1/2 cup frozen green peas
  • 2 cups V-8 juice
  • 1 cup beef bouillon
  • 1/4 teaspoon dried basil
  • 1/4 teaspoon dried marjoram
  • 1/2 teaspoon dried parsley
  • 1/8 teaspoon ground black pepper
  • 1 bay leaf
  • 1 cup uncooked medium egg noodles (2 ounces)

PREPARATION:

Brown ground beef with onions in a Dutch oven over medium heat. Drain off fat. Stir in cream of celery soup, peas, V-8, bouillon, basil, marjoram, parsley, pepper and bay leaf. Heat to boiling; stir in noodles then reduce heat. Simmer for about 10 minutes, stirring occasionally, until noodles are cooked. Remove bay leaf before serving.
Serves 4.

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