You are here:About>Food & Drink>Southern Food> Beef and Lamb Recipes> Ground Beef Recipes> Burger Recipes> Salisbury Steaks - Salisbury Steak Recipe
About.comSouthern Food
At a Glance
Cook Time : 20min
Course : Entree
Special : Easy
Type of Prep : Sauté, Simmer
Cuisine : U.S. Regional
Occasion : Family Dinner
 
Newsletters & RSSEmail to a friendSubmit to Digg
New posts to the Southern U.S. Cuisine forums:

Delicious Grilled PeachesRestaurant Eats & DrinksRussian Potato Salad

Salisbury Steaks

From Diana Rattray,
Your Guide to Southern Food.
FREE Newsletter. Sign Up Now!
Flavorful Salisbury steaks, made with ground beef and onion soup mix.

INGREDIENTS:

  • 1 1/2 pounds ground beef
  • 1 envelope dry onion soup mix, divided
  • 1/4 cup dry bread crumbs
  • 1/4 cup milk
  • 1 egg, lightly beaten
  • 2 tablespoons oil or shortening
  • 2 tablespoons flour
  • 1 1/2 cups water
  • 1 can sliced mushrooms, drained (4 ounces)
User Reviews Write Review
Cholesterol Resources

Manage Your CholesterolWhich Fats Are Healthy?Cholesterol QuizLow Cholesterol DietCholesterol Podcast

 All Topics | Email Article | | |
Advertising Info | News & Events | Work at About | SiteMap | Reprints | HelpOur Story | Be a Guide
User Agreement | Ethics Policy | Patent Info. | Privacy Policy©2008 About, Inc., A part of The New York Times Company. All rights reserved.