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At a Glance
Course : Entree
Special : Easy
Type of Prep : Bake, Casserole
Cuisine : U.S. Regional
Occasion : Family Dinner
 
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Meat Loaf and Potato Casserole

From Diana Rattray,
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This meat loaf casserole recipe is cooked along with the potatoes and onions.

INGREDIENTS:

  • 3 medium potatoes, peeled and sliced (about 3 cups sliced)
  • 1 large onion, sliced
  • 1 teaspoon salt
  • 1 1/2 pounds ground chuck
  • 1 cup soft bread crumbs
  • 1 can (8 ounces) tomato sauce
  • 2 tablespoons water
  • 1 teaspoon prepared mustard
  • 1 1/2 teaspoon seasoned salt
  • 2 tablespoons minced onion
  • 1/4 teaspoon ground black pepper
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