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At a Glance

Course : Appetizer, Side Dish

Type of Prep : Deep Fry

Cuisine : Southern, U.S. Regional

Occasion : Summer

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Fresh Green Bean Fritters

From Diana Rattray,
Your Guide to Southern Food.
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A recipe for green bean fritters, using green beans or both green and yellow wax beans.

INGREDIENTS:

2 cups fresh green beans, cut in 1/4-inch pieces and cooked until crisp-tender
(use both green and wax beans if you have them)
1 1/2 cups all-purpose flour
1 tablespoon baking powder
3/4 teaspoon salt
1 egg, beaten
1 cup milk
oil for deep frying

PREPARATION:

Heat oil in deep-fryer to 370°.
In a medium bowl, stir together flour, baking powder, and salt. In a separate bowl, whisk egg with milk; stir in beans. Add bean mixture to dry ingredients, mixing until just moistened. Drop batter by tablespoonfuls into hot oil (370 °). Deep-fry in batches until golden brown, or for about 3 to 4 minutes. Remove to paper towels to drain.
Makes about 18 to 24 fritters.

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User Agreement \| Ethics Policy \| Patent Info. \| Privacy Policy	©2008 About, Inc., A part of The New York Times Company. All rights reserved.

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Fresh Green Bean Fritters

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