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Course : Entree
Special : For Kids
Type of Prep : Sauté, Simmer
Cuisine : Southern, U.S. Regional
Occasion : Family Dinner
 
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Chuck Wagon Steaks

From Diana Rattray,
Your Guide to Southern Food.
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Round steak is flattened in portions and wrapped around tamales and cooked with tomato sauce.

INGREDIENTS:

  • 6 tenderized, flattened round steaks, about 1 1/2 to 2 pounds
  • 1 can (15 oz) tamales, drained, reserve sauce
  • 1 egg, beaten with 1 tablespoon water
  • 1 cup flour
  • 1 teaspoon chili powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1 cup bread crumbs or cracker crumbs
  • 1/2 cup tomato sauce
  • 1 teaspoon chili powder

PREPARATION:

Wrap each flattened round steak around a tamale and secure with toothpicks. Dip rolled steaks in beaten egg, then in flour seasoned with 1/4 teaspoon salt, 1/4 teaspoon pepper, and 1 teaspoon chili powder. Dip in egg again, then dredge in bread crumbs. Heat oil in a large, heavy skillet. Brown breaded steak rolls on all sides in hot oil; reduce heat and drain off excess fat. Cook steak rolls until tender, about 10 minutes. Remove to a platter and keep hot. Combine reserved tamale sauce, tomato sauce and 1 teaspoon chili powder in the skillet; bring to a boil. Spoon sauce over steak rolls before serving.
Chuck wagon steaks recipe serves 6.


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