Cook Time: 15 minutes
Ingredients:
- 8 ounces butter
- 1 tablespoon vanilla
- 3/4 cup confectioners' sugar
- 2 cups sifted all-purpose flour
- 2 cups chopped pecans
Preparation:
Cream butter and stir in vanilla. Gradually work in confectioners' sugar and flour. Add chopped pecans and work into dough. Pinch off dough and roll to form balls about the size of a quarter. Place on greased baking sheets; bake pecan cookies at 300° for 10 minutes, then 5 to 10 more minutes at 325°. Roll pecan cookies in confectioners' sugar while still hot. Makes about 4 dozen pecan butter cookies.
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