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At a Glance
Cook Time : 25min
Course : Bread, Breakfast, Cakes
Type of Prep : Bake
Cuisine : U.S. Regional
Occasion : Christmas, Thanksgiving
 
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Cranberry Muffins

From Diana Rattray,
Your Guide to Southern Food.
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A recipe for cranberry muffins with orange peel and pecans.

INGREDIENTS:

  • 1 1/2 cups chopped fresh or frozen cranberries
  • 1 1/4 cups sugar, divided
  • 3 cups all-purpose flour
  • 1 1/2 tablespoons baking powder
  • 1/2 teaspoon salt
  • 1/2 cup butter or margarine
  • 2 eggs, lightly beaten
  • 1 cup milk
  • 1 cup chopped pecans or walnuts
  • 1 tablespoon grated orange peel

PREPARATION:

Toss cranberries with 1/4 cup of sugar in a bowl; set aside.

In a mixing bowl, combine flour, baking powder, salt, and remaining 1 cup sugar. Cut in butter until mixture resembles coarse crumbs. Combine eggs with milk; stir into flour mixture until just moistened. Gently fold in nuts and orange peel and cranberries. Fill paper-lined muffin tins two thirds full. Bake at 400° for 20 to 25 minutes. Makes about 18 muffins.

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Muffin Recipes
Quick Breads
Doughnuts
Pancakes and Waffles

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