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INGREDIENTS:
1 1/2 cups flour, sifted
1/2 cup sugar
2 teaspoons baking powder
1/2 teaspoon salt
1 1/2 teaspoons ground cinnamon
1/4 cup shortening
1 large egg, slightly beaten
1/2 cup milk
1 cup chopped tart apples
cored and grated
.
Topping:
1/4 cup brown sugar
1/4 cup chopped pecans
1/2 teaspoon ground cinnamon
PREPARATION:
Sift together flour, sugar, baking powder, salt and cinnamon into mixing
bowl. Cut in shortening with pastry blender until fine crumbs form.
Combine egg and milk. Add to dry ingredients all at once, stirring just
enough to moisten. Stir in apples. Spoon batter into paper-lined muffin cups, filling each about 2/3 full. Sprinkle with crunchy topping. Bake in 375° F. oven for 25 minutes or until golden brown.
Streusel Topping: In a small bowl, mix together brown sugar, chopped pecans and
ground cinnamon.
Makes about 12 muffins.
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