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At a Glance
Cook Time : 25min
Course : Entree
Special : Easy
Type of Prep : Simmer
Cuisine : U.S. Regional
 
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Savory Scallops with Ham

From Diana Rattray,
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INGREDIENTS:

  • 1/4 cup chopped bacon, about 4 slices
  • 1/4 cup minced ham
  • 2 green onions, thinly sliced, optional
  • 1/2 teaspoon salt, or to taste
  • 1/4 cup flour
  • 1/8 teaspoon hot sauce
  • 12 ounces fresh or frozen scallops, thawed
  • 3 tablespoons water, or the liquid from thawed scallops
  • 2 tablespoons Worcestershire sauce
  • 1/4 cup lemon juice
  • 2 tablespoons fresh chopped parsley

PREPARATION:

Fry bacon slowly in heavy skillet with tight fitting lid. Add ham and onion; cook until lightly browned. Sprinkle with salt, flour and hot sauce; do not stir. Simmer until flour is absorbed in fat. Add thawed scallops to skillet; stir gently to mix. cover and simmer for 15 minutes, stirring after 5 minutes. Add Worcestershire sauce and lemon juice to scallop juice or water; add with parsley to scallop mixture. Stir; turn off heat. Continue stirring over the warm burner until sauce covers each scallop.

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