Ingredients:
- 1 pound dried black beans, washed and drained
- 6 cups water
- 1 cup chopped onion
- 1 large green bell pepper, chopped
- 2 cloves garlic, minced
- 1/4 cup olive oil
- 2 bay leaves
- 2 teaspoons salt
- 1/4 teaspoon pepper
- 1 large smoked ham hock or ham bone
- 2 slices bacon, minced
- 3 tablespoons red wine vinegar
- hard cooked egg
- hot cooked rice
Preparation:
Cover beans with water and bring to a boil; boil for 2 minutes. Remove from heat, cover pan, and let stand for 1 hour. Sauté chopped onion, green bell pepper and garlic in olive oil for 4 to 5 minutes, or until onion is tender. Add to beans with the bay leaves, salt, pepper, ham hock or bone, and bacon. Bring to a boil; reduce heat, cover, and simmer for 2 hours. Add more water if necessary. Add vinegar and garnish with hard cooked eggs, if desired. Serve with cooked rice.
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