Cook Time: 1 hour, 45 minutes
Ingredients:
- 2 pounds round steak, 1 inch thick
- 1/4 cup all-purpose flour
- 1 teaspoon salt
- 1/4 teaspoon ground black pepper
- 3 tablespoons vegetable oil
- 1/2 cup chopped onion
- 1 can (14.5 ounces) diced tomatoes
- 3 tablespoons chopped green bell pepper
Preparation:
Cut steak into serving-size pieces. Combine flour, salt, and pepper; pound into round steak with meat mallet. In a large skillet, brown meat in hot oil. Add onion and tomatoes; cover and cook swiss steak over low heat for 1 1/2 hours, or until tender. Add green bell pepper; cook Swiss steak 15 minutes longer. Skim off excess fat. Taste and adjust seasoning.Swiss steak serves 6 to 8.
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